The Farm On Adderley

The founders of this spacious, comfortably decorated eatery adapted the name from a South African expression for a long shot. Local ingredients provide the basis for New American dishes, such as the pasture-raised farm burger on an English muffin, the steak of the day and the kale salad with Parmesan, lemon and red ball radish. On weekends, diners enjoy brunch items, like fisherman's eggs (two poached eggs over smoked trout with potato latke). Breakfast and lunch are served on weekdays, and a kids' menu is available.